5 Jotas Pata Negra Schinken handgeschnitten 80g NEW * Iberian pigs bred in

Description

* Iberian pigs bred in the Dehesa

* Made of high resistance polished steel

* +2 Jahre Aushärtung in natürlichen Trockenräumen

Castilla La Mancha

5 Jotas Pata Negra Schinken handgeschnitten 80g NEW * Iberian pigs bred in* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products