spontaneously fermented in old fuder barrels and stored on the full lees until bottling

We persisted

After the obligatory whole cluster pressing

VDP Riesling from the Saarburg winery Forstmeister Geltz-Zilliken

Peter Lauer Saar Riesling Brut Réserve Sekt 1992 Mosel Fine Wines spontaneously fermented in old fuderPeter Lauer Saar Riesling Brut Rserve Sekt 1992 30 year old top sparkling wine from the Saar! 1992 is considered a good, but not an outstanding, wine year on the Saar. The grapes ripened well, yet retained a beautifully crisp acidity. Ideal conditions for an excellent sparkling wine! The base wine was aged on the lees for a full 27 years and given a light dosage after disgorgement. Fine aroma of candied citrus fruits, some quince and apple peel with