The Le Contesse winery is located near the hills of Conegliano and Valdobbiadene

Rhubarb enhances the acidity of the apple

wobei das Wasser aus dem Brunnen der Raasay Distillery verwendet wird

of which sugar: 30g Protein: 6

Panettone Mandarino Contents:750g The Le Contesse winery isNaturally leavened pastry with the typical dome shape of panettone. The yellow pastry is enriched with sultanas, late ripening Ciaculli mandarin oranges*, and Mananara vanilla from Madagascar*. Ingredients Soft wheat flour, fresh eggs raised in Italy, sultanas (12%), candied mandarins "Tardivo di Ciaculli"* (12%) [Mandarins (62%), Glucose fructose syrup, Sugar, Concentrated lemon juice], Fresh butter (MILK) (10%), Sugar, Sourdough (Wheat flour), Fresh