Description

of which sugar: 78 g

1861 g/cm³

The extract is certified organic

bei denen auch nur eine Spur von Wasser das Ergebnis oder die Stabilität der Formulierung beeinträchtigen könnte

Pirogalol CZ 100g Hüttenkäse und Käse of which sugar: 78 gPyrogallol (Pyrogallol) Technical Information Synonyms: 1,2,3 Trihydroxybenzene Chemical Formula: C6H3(OH)3 Molar Mass: 126. 11 g mol CAS Number: 87 66 1 EC Number: 201 762 9 Form: solid Color: colorless Odor: weak, characteristic pH (50 g l HO, 20C): 4 5 Melting Point: 131 134C Boiling Point: 309C Auto ignition Temperature: no data available Flash Point: no data available Vapor Pressure: 2 4 hPa (140C) Density: 1. 45 g cm (20C) Bulk Density: approx.

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