Im Sommer sorgt der sanfte Maestral-Wind für eine wohltuende Abkühlung der Weinberge

ist ein traditioneller kroatischer Likör

gereiftem Käse und Wildgerichten

which combines with notes of dark chocolate

Budjola/Schweinenacken geräuchert delikatessen Im Sommer sorgt der sanfteBudjola from Prutana Gradina in Studenci in the Dalmatian hinterland. The pork neck is made from high quality pork, refined with spices, smoked with beech wood and dried in the sun. Budjola has a smoky aroma and a slightly salty taste. The marbling of the fat makes Budjola very juicy. Budjola should not be missing from any Croatian snack. Sliced thinly, it is a delicacy! Approx. 600g