Masetto Nero Fisch Fermentation: in temperaturkontrollierten Stahltanks

Description

Fermentation: in temperaturkontrollierten Stahltanks

gute Geschmacksmischung

Mannini im CNR in Turin ausgebaut

Sangiovese

Masetto Nero Fisch Fermentation: in temperaturkontrollierten StahltanksDie Teroldego Rebe ist fruchtig, elegant und zugleich von reifer Natur.

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