fig and aloe as well as revitalizing lipids from natural grape and coconut oils and shea butter

ausschließlich aus kalt pürierten frischen polnischen Bio-Früchten

Fermented plant extract (100%) [including: Jerusalem artichoke tubers (60%)

vitamins and elements that strengthen the body

TRADITIONELLES JAPANISCHES MESSER NAKIRI ZUM SCHNEIDEN VON GEMÜSE UND ZUM SCHNEIDEN VON KRÄUTERN 1 St. (250 g) - TERRASANA Linsen und Erbsen fig and aloe as wellCOMPOSITION stainless steel, wooden handle DESCRIPTION The Nakiri knife is a professional kitchen knife made from two types of Japanese stainless steel. The core of the blade is made of AUS 8A molybdenum vanadium stainless steel, and both sides of the blade are plated with SUS405 stainless steel. This makes the knife very sharp, rust and corrosion resistant and resharpening is not a big problem. The Nakiri is a rectangular Japanese knife. In Japan, it