Combining organic cultivation with profound knowledge of traditional tea processing

The tea has been sitting with the remembrance of the last firing in 2020

more intense steepings bring out the savoury character of aged soy sauce and an almost chewy texture

almost volcanic landscape

matouyan rougui green_china Combining organic cultivation with profoundComing from Matouyan, one of the most renowned cliffs in the Wuyi area with a history of Rougui production (sometimes referred to as Ma Rou), this tea breaks ranks with its congeners. While Rougui tends to be on the bolder and more full bodied side, this one brings to mind a set of adjectives that elevates it to new heights: delicate, harmonious or even the Chinese word nei lian, referring to an artistic style that is reserved, subtle, and thought