petroleum ether

10:1 garlic extract ( Allium sativum )

Preparation Method: Heat the sauce in a small saucepan

(Knoblauch) Früchte 55

Natriumthiosulfat 5Hydrat CZ 250g Honig und Bienenprodukte petroleum etherSodium thiosulfate pentahydrate (Na2S2O3 5H2O) Technical information about the chemical reagent: Chemical Name: Sodium Thiosulfate Pentahydrate Chemical Formula: Na2S2O3 5H2O CAS Number: 10102 17 7 EC number: 231 867 5 Molar mass: 248. 18 g mol Physical state: solid Color: colorless Odor: odorless pH value (50 g l H2O, 20C): 6. 0 7. 5 Melting point: 48 C (decomposition) Boiling point: not applicable Auto ignition temperature: not applicable Flash