Description
The grape skins are soaked for 24 hours at 10°C
it is then aged for a further 12 months in the bottle
sweet pipe tobacco and cinnamon give the 2019 striking aromatic presence
the wine is bottled
2023 Garrus - Cotes du Provence Rose- Château d´Esclans Salwey The grape skins are soaked80 year old vines, 8 months in large barrels.
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