as it doesn’t taint the delicate taste of the salty grains

The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

FLAVOR PROFILE: Delicately smoky

dried caviar siberian bottarga as it doesn’t taint theAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser baerii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated caviar