Description
Salz 1 g Zutaten: Getrocknete Kartoffeln
das den Extrakt von Cretan Puree enthält
Volume 405 ml
and other saponins
Ethanolisches R-R Hydroxylamin 100ml Natriumhydroxid Salz 1 g Zutaten: GetrockneteEthanol Hydroxylamine Solution Technical information about chemical reagents: Chemical formula: NHOH in ethanol solution. CAS number: 5470 11 1 EC number: 226 798 2 Synonyms: Hydroxylamine Grade: analytical reagent (AR) Form: liquid Color: colorless Odor: characteristic of ethanol pH value: not specified Melting point: no data available Boiling point: no data Auto ignition temperature: approx. 425C (ethanol) Flash point: 23C (ethanol) Explosion
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