Description
then take a break for about 14 days
The mousse is rich in calcium
Obtained from biological fermentation
modified starch
Milchsäure 88% CZDA 5litre Haut then take a break forLactic Acid 88% CZDA Chemical Name: DL Lactic Acid Chemical Formula: C3H6O3 Molar Mass: 90. 08 g mol CAS Number: 598 82 3 EC Number: 209 954 4 Physicochemical Properties Form: liquid Color: colorless Odor: slightly acidic pH Value: approx. 2. 8 (10 g l,H2O, 20C) Melting Point: approx. 18C Boiling Point: approx. 122C (20 hPa) Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure (20C): 0.
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