organic extra virgin olive oil cold pressed

It can be taken directly under the tongue

GS4 PLUS® was developed by the Sabinsa Corporation and its quality has been confirmed by numerous clinical studies

The product contains 200g of lemon-flavored powder that dissolves easily in water

Formaldehyd (gepuffertes Formalin R-R 10% Formalin) 5Liter Getränkepulver organic extra virgin olive oilBuffered Formalin 10% Buffered Formaldehyde Solution Technical specifications Chemical composition: Formaldehyde (HCHO) approx. 10. 0%, Buffer: Anhydrous sodium dihydrogen phosphate and anhydrous sodium dihydrogen phosphate according to specification CAS number (formaldehyde): 50 00 0 EC number (formaldehyde): 200 001 8 Molar mass: 30. 03 g mol Appearance: colorless, clear liquid pH value: 7,4 7,8 Melting point: no data available Boiling point: no