Description

Soil: pebble-rich alluvium

James Suckling 94 points: Lots of red plums and cherries on the nose with a palate that has a full body

hay bale and dried raspberries

And in spite of all the drama on the front and mid-palate

Williams Christ Salwey Soil: pebble-rich alluviumClassic brandy made from fully ripe cider pears Thankfully, the tall cider pear, a favorite of wasps, is still widespread in the Kaiserstuhl. We value the small pears for their unrivaled fruitiness, which is the basis for special mashes and our "Willi." Awarded as the best German winegrower's schnapps in 2016 and also our best selling brandy.

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