Description

Recommended for baking cakes

Camu camu (Myrciaria dubia) fruit extract 0

to regulate the work of the circulatory

L-Leucine 384 mg

Natriumdodecylsulfat CZDA 100g Kokosnussöl Recommended for baking cakesSodium Dodecyl Sulfate CZDA Chemical Name: Sodium Dodecyl Sulfate, Sodium Lauryl Sulfate Synonyms: SDS, SLS Chemical Formula: C12H25NaO4S Molar Mass: 288. 38 g mol CAS Number: 151 21 3 EC Number: 205 788 1 Technical Specifications Form: solid Color: white powder or granules Odor: characteristic, faint pH Value: 6. 5 9. 5 (1% solution in HO, 20C) Melting Point: 204 207C (with decomposition) Boiling Point: not applicable (with decomposition) Flash

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