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Description

Gentle pressing of the whole grapes

The recipe is simple and delicious: 60% rhubarb nectar infused with 40% sparkling wine or Prosecco

which have been cultivated for generations in the Psenner family's South Tyrolean orchards

egg whites

Treccioni con Sugo ai Funghi Porcini Contents:Pasta kit Gentle pressing of the wholeA long, shell shaped macaroni with a delicate tomato sauce and mushrooms. This pasta kit comes complete with a small, practical wooden ladle.

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