The brandy is clear and colorless and has a strong

Travarica Vinoplod – Die Seele Dalmatiens in flüssiger Form

It is typically served as an aperitif or digestif and is often enjoyed with meals or alone

Pflaumen und Feigen sowie würzigen Noten von Tabak

Dalmatinski prsut / Dalmatinischer Schinken Eingelegtes-Eingemachtes The brandy is clear andThe prosciutto (prut) specialty from Dalmatia is deeply rooted in tradition. In Dalmatia, it is customary to serve prut at almost all weddings, as well as cultural and social events, as part of an appetizer or buffet. To serve the prut, it is cut into thin slices of 11. 5 mm thick using a long, sharp knife. It is often combined with olives, hard cheese, white bread and wine, providing a truly delicious experience. The prut quality of Prutana Gradina