Pasout Complex + vertica is a liquid food supplement with a natural water-glycerin macerate of plant extracts 10:1

Analytical chemistry: Used as a reagent in detection reactions for halides and heavy metals

Von starken Oxidationen fernhalten

BioPerine® extract from the fruits of black pepper (Piper nigrum) - 2 mg

Magnesiumacetat 4Hydrat CZDA 750g Salze Pasout Complex + vertica isMagnesium Acetate 4 hydrate CZDA Chemical Name: Magnesium Acetate Tetrahydrate Chemical Formula: (CHCOO)Mg 4HO Molar Mass: 214. 46 g mol CAS Number: 16674 78 5 EC Number: 205 554 9 Technical Specifications Form: solid Color: white Odor: odorless pH Value: 5. 0 8. 0 (50 g l HO, 20C) Melting Point: 80C Boiling Point: decomposition >131C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: