Description

Cheddar CHEESE [MILK

Contains eggs and products made from them No

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1.4 Dioxan CZ 10litre Wasser Cheddar CHEESE [MILK1,4 Dioxan p. Allgemeine Angaben Chemische Bezeichnung: 1,4 Dioxan Synonyme: Dioxan, Diethylenether, Diethylendioxid Summenformel: CHO Molare Masse: 88,11 g mol CAS Nummer: 123 91 1 EC Nummer: 204 661 8 Katalognummer: CHEM 412923000 Physikalische Form: flssig Technische Angaben ueres Erscheinungsbild: farblose Flssigkeit Geruch: aromatisch pH Wert (500 g l, 20C): 6 8 Schmelzpunkt: 11,8C Siedepunkt: 101,3C Selbstentzndungstemperatur: 180C Flammpunkt:

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