Massimo Bottura (Osteria Francescana)

then we move on to the vision of the "maestro" Igles Corelli

A look at the content of latest issue of ItaliaSquisita:

Hardcover: 368 pages

Riso all'italiana lang-it Massimo Bottura (Osteria Francescana)This book is the first of its kind, dedicated to Italian rice culture in all its forms, whether traditional or contemporary. It features masterclasses and recipes from over 100 chefs to help you cook as an expert in the field. The book covers the history, selected varieties and use of rice, the role of broths, the passion for mantecatura, and the different rice cooking techniques invented in Italy. Masterclass are curated by chef Christian Costardi.