Camporenzo è uno dei vini che meglio raccontano il passo della cantina di Carlo Venturini e Alessandra Zantedeschi: Corvina

Calcareous soil with very fine sand Vinification: Spontaneous fermentation in steel with frequent punch-downs and a total maceration on the skins of about 2 weeks

the winery distinguishes itself by valuing various crus

coming from his own vineyards in the western part of the municipality of La Morra

Barbaresco "Montestefano" 2022 Magnum Annata_2019 Camporenzo è uno dei viniSerafino Rivella's Barbaresco "Montestefano" 2021 is produced in Barbaresco from Nebbiolo grapes grown in the MGA Montestefano. Teobaldo Rivella is undoubtedly one of the greatest wine artisans in the Langhe; aided by his ever present wife Maria, they divide their time between the vineyard and the cellar in one of Barbaresco's most beautiful landscapes: the Montestefano hill. Teobaldo seeks a pure and authentic expression of this terroir, where the