The kimchi

green tea* fermented with live kombucha cultures*

con l’obiettivo di rendere la fermentazione accessibile

but exercises in attention

Cucinare secondo natura The kimchiCOOKING ACCORDING TO NATURE 140 vegetarian recipes divided by season Authors: Lorenzo Locatelli, Antonietta Rinaldi, Catia Trevisani Post faction: Jessica Callegaro Publisher: Enea Editions Macro Group ISBN: 9788867730407 Publication: November 2019 (new edition) Three generationsLorenzo, Catia, and Antoniettatell us their story and offer many easy to prepare, tasty, healthy, and 100% plant based recipes that follow the rhythms of the seasons and