Pecorino Affinato alla Cipolla Rossa di Tropea IGP 1 kg savuto rosato From the low amount of

Description

From the low amount of water and a greater amount of starch and other nutrients

grown on a farm in the Etna area in the province of Catania

where it is produced by pastry shops

ORGANOLEPTIC CHARACTERISTICS

Pecorino Affinato alla Cipolla Rossa di Tropea IGP 1 kg savuto rosato From the low amount ofThe Pecorino with Tropea Red Onion is an authentic masterpiece of the Calabrian gastronomic tradition, a cheese capable of combining the fierce intensity of sheep's milk with the unmistakable sweetness of Calabria's red gold: the Tropea Red Onion Calabria PGI.

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