Description
This soft speck obtained from the pork leg conquers with its unmistakable flavor
Aromatic and structured white wine
Dried and finely ground truffle powder
Excellent with red meats and mature cheeses
Vino rosso Pinot Nero Franz Haas salse This soft speck obtained fromRed wine characterized by intense notes of raspberries and aromas of undergrowth, it presents itself to the palate fresh and lively, with a full finish almost vanilla. Excellent to pair with roast game and red meats. 13% vol.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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