US$ 20.00
A a further month of rest in the bottle is carried out before marketing
The fermentation in white takes place at a controlled temperature between 14° and 16° for 3 weeks
in bocca morbido e profondo
making it the ideal companion for important first courses with rich meat sauces or second courses based on white and red meats prepared in the oven
Agosto di Monti IGT Superiore Frappato A a further month of
US$ 20.00
US$ 15.00
US$ 147.50
US$ 147.50
US$ 17.50
US$ 50.00
US$ 40.00
US$ 15.00
US$ 55.00
US$ 30.00
US$ 20.00
US$ 20.00
US$ 147.50