Description
ALTITUDE / 100-150 m above sea level /
7 g of which Saturated 15
Enjoy with bread
– Proteine 29
Pecorino alle noci 450 gr. woo_import_1 ALTITUDE / 100-150 m aboveMilk pasteurized Italian sheep's milk, processed within 24 hours of milking. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments, WALNUTS. Characteristics Young cheese with a basket like shape, with a smooth, yellow and thin rind. White and slightly eyed pasta with Italian walnut kernels, which make it sweet and tasty. In the kitchen Excellent in salads or with fig jam. Try with both fruit and vegetable mustards, pleasant paired with
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