Vinification: fermentation with indigenous yeasts only in wood with submerged cap

suitable for both immediate enjoyment with food and for evolving over time

which contributes to the complexity and originality of the wine

La Ca' Nova is a small family-run farm founded in a 19th-century farmhouse in the center of Barbaresco

Barbaresco "San Stunet" 2021 Magnum Produttore_Collestefano Vinification: fermentation with indigenous yeastsPiero Busso's Barbaresco San Stunet is produced in the MGA of the same name in the municipality of Treiso. This is the only Barbaresco from the winery made from grapes grown in the municipality of Treiso. A higher altitude and a different soil composition enhance the differences compared to the Barbarescos from the municipality of Neive. The vinification process is identical to that of Barbaresco Albesani, with pied de cuve and spontaneous