Pasta - Slipcase lang-it this book aims to celebrate

Description

this book aims to celebrate Italy’s culinary richness

as warm as summer

Indexes: Open

4–10 days to the rest of the world

Pasta - Slipcase lang-it this book aims to celebrateLopera editoriale di ItaliaSquisita dedicata al cibo italiano pi amato e consumato al mondo. Suddiviso in due volumi Pasta fresca e Pasta secca il cofanetto raccoglie pi di 100 nuove ricette, masterclass e consigli pratici degli chef per raccontare la millenaria storia della pasta con la creativit e il linguaggio della cucina italiana del presente. Masterclass are curated by chef Luciano Monosilio and Francesca Guastella. Other contributors include:

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