and raw seafood

with a light citrus aftertaste

especially green apple and citrus peel

the typical tartness of Marasca emerges

SPAGNA Pedro Ximénez - Dulce Viejo Do Montilla-Moriles O,75L georgia and raw seafoodDesignation of Origin: Montilla Moriles DO Color: white Type: oxidative sweet wine Grape variety: Pedro Ximnez Alcohol content: 15% Bottling location: Montilla Moriles (Cordoba, SPAIN) Description: A brilliant mahogany color with iodine hues, the nose presents an elegant blend of primary and oxidative aromas reminiscent of raisins, dried fruit and figs, and dates, with notes of molasses, coffee, tobacco, dark chocolate, and licorice. On the palate, it