UOVA DI SGOMBRO ITTICA CAPO SAN VITO CONSERVE fermentation in an autoclave at

Description

fermentation in an autoclave at a controlled temperature to reach the suitable pressure

Affinamento in vasca per 3 mesi e almeno 2 mesi in bottiglia prima di essere commercializzato

stands this young and modern winery which has its roots in tradition

aromas of citrus peel

UOVA DI SGOMBRO ITTICA CAPO SAN VITO CONSERVE fermentation in an autoclave atUova di sgombro 300g

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