Description

with hints of spice

I recommend before consuming the soppressata to remove it from the vacuum at least 24 hours before consumption

carote con radici

It should be served cold

Bresaola di Pesce Spada di Bagnara Calabra 500 gr. cantina salentina with hints of spicethe traction swordfish fishing, in the strait of messina between sicily and calabria still lives between april and september. a part of the caught fish is sold fresh a small part processed. the fillet of the salted, flavored swordfish is left to dry. this is how bresaola or swordfish ham is born. ingredients: swordfish, flavorings, salt.

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