Description
2 g of which Saturated 21
Original Recipe printed on paper
7 g of which Saturated 15
The necessary racking and bottling follow
Guanciale kg 1,2 ca woo_import_1 2 g of which SaturatedGuanciale, an essential ingredient in the famous pasta all'amatriciana, is obtained from the pig's throat, salted and well seasoned with spices before moving on to the drying phase. Removed from the salt, drained and tied with string, the guanciale is left to season with pepper: a touch that enhances the flavor and gives character without altering the taste. The maturing process ends after a period of three months.
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