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Description

The basis of salting and flavoring are therefore the secrets of an ancient tradition: from salt to pepper

Hard cheese made from pasteurized cow's milk aged in wine

mango and melon

Sweet in the mouth

Formaggio stanga sugo The basis of salting andAcid delicate cheese, has a typical flavor and represents small round holes. The paste is delicate, slightly melting, but compact when cut. A natural product with a unique character.

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