It leaves a fresh sensation in the mouth

Only the native Corsican bee is used in its production

Tutta la lavorazione del Parmigiano Reggiano

Per aumentare la fluidità della crema aggiungere qualche goccia di Olio di nocciola alimentare bio Apenocciola

Miele di Indaco bio della Valle del Po' Tè It leaves a fresh sensationLuca Bonizzoni's organic indigo honey (Amorpha Fruticosa or False Indigo) harvested in the Po Valley . Very rare honey of limited production. Indigo honey has a light yellow color , with slight pinkish reflections, tending towards white. It crystallizes finely, until it becomes a soft cream. It has a delicate, fresh and fragrant flavour , of medium sweetness with unexpected fruit accents. Its citrus aftertaste is reminiscent of fruit jellies, which is