The professional countertop chocolate melting fountain is a distinctive and elegant element for ice cream parlors and venues that wish to have an edge

Maximum Versatility:

The operation is simple and automated:

Safety and traceability: advanced alarm system with popup notifications

Stampo per tartellette n.5 Découpeuse The professional countertop chocolate meltingThis plate is perfect for creating boat shaped tartlets with a scalloped edge. It is incredibly easy to use: simply place portions of shortcrust pastry into the molds, close the plate, and wait 1 minute and 30 seconds. Each cycle produces 30 perfectly baked tartlet shellscrispy, golden, and ideal for holding sweet mousses or savory fillings.