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Description

with tannic odors

Sapore: Al palato questo Pinot nero esalta l’equilibrio tra una pienezza fruttata e una struttura leggermente tannica

Una leggera grigliatura e l'uso di qualche goccia di aceto durante la lavorazione ne regalano un sapore deciso e ricco

5% ​​vol

Formaggio di capra stagionato Selvaggina with tannic odorsCheese made with partially skimmed pasteurized goat's milk. Minimum maturation 10 months. Minimum guaranteed weight.

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