Description
Caciotta cow's milk cheese with walnuts
keeping it boiling for 20 minutes
this honey is a true rarity
1 bresaola slice
St. Maddalena Schiava DOC Cantina S. Paolo salsa Caciotta cow's milk cheese withSchiava Alto Adige DOC from Cantina S. Paolo. Light, easy drinking red, typical of South Tyrolean tradition.
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