dedicated to Italian rice culture in all its forms

processing techniques

and Michelin plate design

14 giorni per il resto del mondo

ItaliaSquisita #48 lang-en dedicated to Italian rice cultureOn the cover, Matteo Baronetto, chef of the historic Ristorante Del Cambio, with his Tagliatelle di pte choux in gremolada sauce, tells his story and philosophy. We then move on to the vision of the "Maestro" Norbert Niederkofler, a pillar of Italian haute cuisine; we continue by delving into the theme of the fifth quarter of the sea, and then on to Tokyo, narrated by great chefs who have made Japan their gastronomic home. Young up and comers,