Description

5% Vineyards: south-southwest facing in the MGA Rabajà in Barbaresco on calcareous-clay soil Vinification: steel fermentation lasting 30 days

con una piccola percentuale di Chardonnay

Aging for 32 months in barriques and oak barrels

Flavio Roddolo's Nebbiolo d'Alba is produced in Monforte d'Alba in the Bricco Appiani area

Barolo "Brea Vigna Ca' Mia" 2018 Magnum Denominazione_Barolo DOCG 5% Vineyards: south-southwest facing inBrovia's Barolo Brea Vigna Ca' Mia is the result of a selection of grapes from the Brea vineyard in Serralunga d'Alba. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 5% Vineyards: in the MGA Brea, in Serralunga. Clay limestone soil at 350m altitude Vinification: spontaneous fermentation in steel and 24 months aging in large barrels Serving Temperature: 16 18C

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