Description

the basic raw material

Specifically designed for floral decorations on wire and also for creating characters and faces

a new formula from World Products Shop

If not used within a day

Cornetto. W 340-370. Farina di grano tenero Tipo 00. Macinazione Lendinara. Anima di Pasticceria Ciambella the basic raw materialCroissant with W 340 370. Type 00 soft wheat flour. Lendinara milling. Pastry soul. 3 and 6 kg packs. Pastry flour specifically balanced for leavened and puff pastry applications: croissants, brioches, croissants, puff pastries, babas, etc. Excellent quality to ensure maximum performance to support the Master Pastry Chef. Bulk product portioned from larger bags. TECHNICAL DATA SHEET

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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