50% Vineyards: in the Asti area Winemaking: spontaneous fermentation in steel and aging in tonneaux Serving temperature: 16-18°C The Winery: Crissante Alessandria

and de Montille

We are located just north of the village of Gevrey-Chambertin

preferring the use of natural compounds

Barolo 2019 Magnum Produttore_Borgogno e Carbone 50% Vineyards: in the AstiBrovia's 2019 Barolo is made from grapes sourced from various MGAs. This is an entry level magnum for Brovia cellars' Barolo selection, but undoubtedly one of the most elegant and intriguing classic Barolos. Precise, lovely fruit, an intriguing and fascinating nose; certainly easier to drink than its older siblings, but perhaps you could definitely drink it sooner! Appellation: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 5%