from grape cultivation to vinification and bottle aging

50% Vineyards: located in the municipality of La Morra Vinification: spontaneous fermentation in steel and aging in wood Serving temperature: 16-18°C The Winery: Crissante Alessandria

50% Vineyards: planted on a hill composed of medium-textured sandy and clayey soil rich in limestone at 420 meters above sea level

which the Alessandria family has cultivated since 1997

Etna Rosso "Nireddu" 2021 Denominazione_Toscana IGT from grape cultivation to vinificationCalcagno's Etna Rosso "Nireddu" is produced from Nerello Mascalese and Nerello Cappuccio grapes grown on the northern slope of Etna. The wines of Calcagno are a magnificent expression of Etna! Nireddu is far from a "basic" wine, as it blends drinkability and depth of sip, always composed and elegant with a focus on the visceral fruity soul of the grape variety. Denomination: Etna Rosso DOC Grape Varieties: 90% Nerello Mascalese 10% Nerello Cappuccio