the Father of Japanese whisky

with a further 12 months of rest in the bottle

to enhance their characteristics

Spirulina Algae

Perna olio extra vergine di oliva 1968 Antica Ricetta 50 cl vodka the Father of Japanese whiskyThe 100% Italian extra virgin olive oil from Antico Frantoio Di Perna is made at 750 metres above sea level, from Justa and Majatica olives, hand picked and pressed within a few hours in the family mill. Majatica, a historic Lucanian cultivar, and Justa, a native variety of Campomaggiore, were united for the first time in 1968 at the behest of grandfather Battista. Since then, this extra virgin olive oil has stood out for its elegant and delicate