5% Vineyards: estate-owned

Aged for 12 months in large barrels Serving Temperature: 16-18°C The Winery: Cascina Fontana

is the first step in an artisanal process that prioritizes quality

which as far as I'm concerned you can call Nebbiolo but don't let them hear you

Barolo "La Tartufaia" 2021 Produttore_ J M Sélèque 5% Vineyards: estate-ownedGiulia Negri's Barolo "La Tartufaia" is produced in La Morra from Nebbiolo grapes. Serradenari is located in one of the highest points of the entire Barolo area, on a balcony that on one side overlooks La Morra and a large part of the Langhe territory, while on the other it looks like a poster of the western Alps. This wine is made from a portion of grapes from the MGA Serradenari and a small portion from the Brunate subzone. Thanks to its altitude