followed by aging in four different materials

characterized by manual labor and naturally very low yields

almost rough

La parcella "L'Orangerie" è mezza vigna e mezzo giardino: 0

Malvazija 2019 Rencel Garganega followed by aging in fourMalvazija is born from the red Karst soil at 260 325 meters, from 25 year old Guyot trained vines with contained yields. 14 days of maceration on the skins, spontaneous fermentation with Pied de Cuve, malolactic fermentation on fine lees, then 24 months in used barriques. The red Karst soilferrous clay over limestonegives Malvasia a completely different signature compared to Istria or Brda: more taut, more mineral, with an almost wild depth.