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Description

Ideal with traditional Apulian dishes such as orecchiette with turnip greens and horse brasciole

La vinificazione include una pressatura soffice e fermentazione in parte in acciaio e in parte in barrique di rovere francese

del Montefalco

followed by fermentation in steel at a controlled temperature and final aging in oak barrels of various sizes for several months

TARTUFLANGHE Sugo ai funghi porcini e tartufo 180gr 0.75L Ideal with traditional Apulian dishes

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