Spontaneous start of fermentation (to enhance the varietal and aromatic characteristics) with yeast inoculation on the second day of fermentation

tanto da riuscire ad attirare l’interesse di tutti diventando protagonista di una sera tranquilla in cui poter ascoltare emozioni sensoriali uniche ed esaltanti

• Un pacchetto di Spaghetti artigianali trafilati in bronzo e con lenta essiccazione gr

Servire con vini rossi e giovani

Formaggio Misto Cardito spicchio da kg 0,500 ca woo_import_1 Spontaneous start of fermentation (toCheese without preservatives, obtained from cow's and sheep's milk INGREDIENTS: Cow's MILK, sheep's MILK, rennet, lactic ferments, salt. PRODUCT FEATURES Name: Misto Cardito Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: 2. 0 kg Maturation: 30 days Product presentation: Pasta colour: straw yellow Pasta consistency: compact and rather hard Rind colour: dark ochre Rind consistency: hard Eyes: slightly diffused Organoleptic