then fermented using indigenous yeasts in steel tanks and aged in 25 hl oak barrels for about 2 years

medium body

very well-balanced

Alcohol content: 12%

Nikka Coffey Grain Whisky 0,70L vino da tavola then fermented using indigenous yeastsType: Japanese Grain Whisky Alcohol content: 45% Distillery: Nikka Whisky Distilling Co. (Japan) Produced by the historic Japanese distillery founded in 1934 by Masataka Taketsuru, descendant of an ancient family of sake brewers and the father of Japanese whisky, who studied the art of distilling directly in Scotland before returning home in 1920 with a wealth of knowledge and a Scottish wife. Coffey Grain owes its name to the type of still used,