or as a flavoring agent in pasta

This cured meat is the result of the processing of fresh pure pork meat

crostini o per arricchire secondi piatti e formaggi

Taurasi DOCG

Pecorino con Scorza Nera Assoluto funghi cardoncelli al tartufo or as a flavoring agentPecorino with absolute black rind is a classic pecorino obtained from raw pasteurized sheep's milk, rennet and salt. The maturation varies from 12 to 18 months. It is very soft inside thanks to the black rind that acts as protection from external agents and so that it does not dry out too much during maturation. The black rind, the "capping", is obtained by massaging the outside with vegetable carbon combined with flour and olive oil. An entire piece